A baker‟s speciality is a cake containing fresh cream. Between 25 and 30 of these cakes are demanded each day by customers. The frequency distribution of the daily numbers demanded over the last 100 days is given as follows: Number demanded per day 25 26 27 28 29 30 Number […]

Consider the following project network and activity times (in weeks). Activity Activity Times (weeks) A B C D E F G H 5 3 7 6 7 3 10 8 Required: (i) How long will it take to finish this project? (7 marks) (ii) Can activity D be delayed without […]

Explain the following terms as used in network analysis: (i) Network planning; (2 marks) (ii) Activities; (2 marks) (iii) Events; (2 marks) (iv) Critical path; (2 marks) (v) Float (2 marks)

Audit planning process allows the audit senior to acquire adequate knowledge about the entity. This process ensure an effective control of audit work. Required: a) Explain the auditor‟s planning process when planning for an audit of a new client. (8 marks) b) How does audit planning assist in the conduct […]

a) describes the policy in your final paper and b) identifies at least 2 potential costs and 2 potential benefits that are associated with the policy. In other words, consider the costs and benefits of a policy during the formulation stage of the policy process (as if you do not […]

(a) A baker makes two products; large loaves and small round loaves. He can sell up to 280 of the large loaves and up to 400 small round loaves per day. Each large loaf occupies 0.01m3 of shelf space, each small loaf occupies 0.008m3 of space, and there is 4m3 […]

In carrying out an audit, the auditor appraises and tests the system of internal control in order to ascertain that it is capable of processing transactions or determining quantities and values completely and accurately. The auditor further carries out substantive tests in an attempt to ensure that the transactions, assets […]

(a) Briefly explain the meaning of the term “control procedures”. (4 marks) (b) What is the importance of segregation of duties as a control procedure’? (4 marks)

i) Why is the consumer said to be sovereign (4 marks) ii) What factors limit this sovereignty? (10 marks)